San Marzano tomatoes are also prized for their long shape, thick flesh, and low seed count, which make them ideal for use in sauces and other dishes where a rich, meaty tomato flavor is desired. What makes San Marzano tomatoes special is their unique combination of flavor and texture, which is the result of the specific growing conditions in the Campania region, including the volcanic soil, ample sunshine, and mild coastal climate. These tomatoes are known for their sweet flavor, low acidity, and meaty texture. San Marzano tomatoes are a type of plum tomato that is grown in the fertile volcanic soil near Mount Vesuvius in the Campania region of Italy. It is considered by many to be the gold standard of pizza, and is protected by the Associazione Verace Pizza Napoletana, which sets strict guidelines for how Neapolitan pizza should be made. Our pizza is cooked in a wood-fired oven at a high temperature for just a few minutes, resulting in a crispy, flavorful pizza that is unlike any other. Other toppings, such as sausage, peppers, and arugula, can be added, but the focus is on using high-quality ingredients that complement the simplicity of the pizza. The sauce is applied sparingly to the pizza, allowing the flavor of the tomatoes to shine through.Īs for toppings, Neapolitan pizza is traditionally topped with fresh mozzarella cheese and fresh basil. The sauce used on Neapolitan pizza is made with San Marzano tomatoes, which are known for their sweet flavor and low acidity. The resulting crust is thin and chewy, with a slightly charred edge and a soft center. The dough used to make Neapolitan pizza is made with just flour, water, salt, and yeast, and is left to rise for several hours. It is known for its simplicity, thin crust, and high-quality ingredients. Neapolitan pizza, also known as pizza Napoletana, is a traditional style of pizza that originated in Naples, Italy.
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